Optimization of Enzymatic Extraction of Oil from Pistacia Khinjuk Seeds by Using Central Composite Design

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Application of the Response Surface Methodology for the Optimization of the Aqueous Enzymatic Extraction of Pistacia Khinjuk Oil

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ژورنال

عنوان ژورنال: Food Science and Technology

سال: 2013

ISSN: 2331-513X,2331-5156

DOI: 10.13189/fst.2013.010301